There is a tremendous interest in AMP and this interest is reflected in the number of publications on this field. To simplify the task of monitoring the literature, YADAMP provides an automatic visualization of the 50 most recent papers through RSS syndication.

If you notice that a paper is not included in the list, please send an email to piotto @ unisa . it and we will update the feed.

Antibiotic efficacy in the complex infection environment

Author(s):Radlinski, L. | Conlon, B.P.
Publication year: 2018
Journal / Book title: Current Opinion in Microbiology

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Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets

Author(s):Argyri, A.A. | Papadopoulou, O.S. | Nisiotou, A. | Tassou, C.C. | Chorianopoulos, N.
Publication year: 2018
Journal / Book title: Food Microbiology

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A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex

Author(s):Hou, H. | Wang, S. | Zhu, X. | Li, Q. | Fan, Y. | Cheng, D. | Li, B.
Publication year: 2018
Journal / Book title: Food Chemistry

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MemBrain: An Easy-to-Use Online Webserver for Transmembrane Protein Structure Prediction

Author(s):Yin, X. | Yang, J. | Xiao, F. | Yang, Y. | Shen, H.-B.
Publication year: 2018
Journal / Book title: Nano-Micro Letters

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A fully automated microfluidic-based electrochemical sensor for real-time bacteria detection

Author(s):Altintas, Z. | Akgun, M. | Kokturk, G. | Uludag, Y.
Publication year: 2018
Journal / Book title: Biosensors and Bioelectronics

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A sensitive biosensor using double-layer capillary based immunomagnetic separation and invertase-nanocluster based signal amplification for rapid detection of foodborne pathogen

Author(s):Huang, F. | Zhang, H. | Wang, L. | Lai, W. | Lin, J.
Publication year: 2018
Journal / Book title: Biosensors and Bioelectronics

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Bifunctional linker-based immunosensing for rapid and visible detection of bacteria in real matrices

Author(s):You, Y. | Lim, S. | Hahn, J. | Choi, Y.J. | Gunasekaran, S.
Publication year: 2018
Journal / Book title: Biosensors and Bioelectronics

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Peptide-surfactant interactions: A combined spectroscopic and molecular dynamics simulation approach

Author(s):Roussel, G. | Caudano, Y. | Matagne, A. | Sansom, M.S. | Perpète, E.A. | Michaux, C.
Publication year: 2018
Journal / Book title: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

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Functions and emerging applications of bacteriocins

Author(s):Chikindas, M.L. | Weeks, R. | Drider, D. | Chistyakov, V.A. | Dicks, L.M.
Publication year: 2018
Journal / Book title: Current Opinion in Biotechnology

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Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4 ± 1 °C

Author(s):Verma, A.K. | Chatli, M.K. | Mehta, N. | Kumar, P.
Publication year: 2018
Journal / Book title: LWT - Food Science and Technology

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Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1

Author(s):Bucekova, M. | Juricova, V. | Monton, E. | Martinotti, S. | Ranzato, E. | Majtan, J.
Publication year: 2018
Journal / Book title: Food Chemistry

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Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese

Author(s):Pei, J. | Li, X. | Han, H. | Tao, Y.
Publication year: 2018
Journal / Book title: Food Control

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Biofilm Formation by Pseudomonas Species onto Graphene Oxide-TiO2Nanocomposite-Coated Catheters: In vitro Analysis

Author(s):Deb, A. | Vimala, R.
Publication year: 2018
Journal / Book title: International Journal of Nanoscience

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Fabrication of charge reversible graphene oxide-based nanocomposite with multiple antibacterial modes and magnetic recyclability

Author(s):Li, Q. | Yong, C. | Cao, W. | Wang, X. | Wang, L. | Zhou, J. | Xing, X.
Publication year: 2018
Journal / Book title: Journal of Colloid and Interface Science

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SPR screening of metal chelating peptides in a hydrolysate for their antioxidant properties

Author(s):Canabady-Rochelle, L.L.S. | Selmeczi, K. | Collin, S. | Pasc, A. | Muhr, L. | Boschi-Muller, S.
Publication year: 2018
Journal / Book title: Food Chemistry

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Extraction purification and characterization of galactomannan from fenugreek for industrial utilization

Author(s):Rashid, F. | Hussain, S. | Ahmed, Z.
Publication year: 2018
Journal / Book title: Carbohydrate Polymers

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A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression

Author(s):Rahman, M.S. | Hee Choi, Y. | Seok Choi, Y. | Alam, M.B. | Han Lee, S. | Cheol Yoo, J.
Publication year: 2018
Journal / Book title: Food Chemistry

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In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration

Author(s):Abdelhedi, O. | Nasri, R. | Mora, L. | Jridi, M. | Toldrá, F. | Nasri, M.
Publication year: 2018
Journal / Book title: Food Chemistry

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Preparation, characterization, and evaluation of 3,6-O-N-acetylethylenediamine modified chitosan as potential antimicrobial wound dressing material

Author(s):Dang, Q. | Liu, K. | Liu, C. | Xu, T. | Yan, J. | Yan, F. | Cha, D. | Zhang, Q. | Cao, Y.
Publication year: 2018
Journal / Book title: Carbohydrate Polymers

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Selective biosensing of Staphylococcus aureus using chitosan quantum dots

Author(s):Abdelhamid, H.N. | Wu, H.-F.
Publication year: 2018
Journal / Book title: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

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