There is a tremendous interest in AMP and this interest is reflected in the number of publications on this field. To simplify the task of monitoring the literature, YADAMP provides an automatic visualization of the 50 most recent papers through RSS syndication.

If you notice that a paper is not included in the list, please send an email to Stefano Piotto and we will update the feed.

Swapping the roles of bacteriocins and bacteriophages in food biotechnology

Author(s):Martínez, B. | García, P. | Rodríguez, A.
Publication year: 2019
Journal / Book title: Current Opinion in Biotechnology

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Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white

Author(s):Liu, Y.-F. | Oey, I. | Bremer, P. | Silcock, P. | Carne, A. | McConnell, M.
Publication year: 2019
Journal / Book title: Food Chemistry

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Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction

Author(s):Montero, P. | Mosquera, M. | Marín-Peñalver, D. | Alemán, A. | Martínez-Álvarez, Ó. | Gómez-Guillén, M.C.
Publication year: 2019
Journal / Book title: Journal of Food Engineering

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Peptidomic profiling of human milk with LC?MS/MS reveals pH-specific proteolysis of milk proteins

Author(s):Gan, J. | Robinson, R.C. | Wang, J. | Krishnakumar, N. | Manning, C.J. | Lor, Y. | Breck, M. | Barile, D. | German, J.B.
Publication year: 2019
Journal / Book title: Food Chemistry

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Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain

Author(s):Cotabarren, J. | Rosso, A.M. | Tellechea, M. | García-Pardo, J. | Rivera, J.L. | Obregón, W.D. | Parisi, M.G.
Publication year: 2019
Journal / Book title: Food Chemistry

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Insight into multifunctional polyester fabrics finished by one-step eco-friendly strategy

Author(s):Chen, S. | Zhang, S. | Galluzzi, M. | Li, F. | Zhang, X. | Yang, X. | Liu, X. | Cai, X. | Zhu, X. | Du, B. | Li, J. | Huang, P.
Publication year: 2019
Journal / Book title: Chemical Engineering Journal

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What is new in lysozyme research and its application in food industry? A review

Author(s):Wu, T. | Jiang, Q. | Wu, D. | Hu, Y. | Chen, S. | Ding, T. | Ye, X. | Liu, D. | Chen, J.
Publication year: 2019
Journal / Book title: Food Chemistry

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Graphene family nanomaterials (GFNs)?promising materials for antimicrobial coating and film: A review

Author(s):Han, W. | Wu, Z. | Li, Y. | Wang, Y.
Publication year: 2019
Journal / Book title: Chemical Engineering Journal

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Physiological changes and DREB1s expression profiles of tall fescue in response to freezing stress

Author(s):Zhang, H. | Wang, Y. | Wang, W. | Bao, M. | Chan, Z.
Publication year: 2019
Journal / Book title: Scientia Horticulturae

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Rheological and structural properties of Hemiramphus far skin gelatin: Potential use as an active fish coating agent

Author(s):Abdelhedi, O. | Jridi, M. | Nasri, R. | Mora, L. | Toldrá, F. | Nasri, M.
Publication year: 2019
Journal / Book title: Food Hydrocolloids

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Sealing hyaluronic acid microgels with oppositely-charged polypeptides: A simple strategy for packaging hydrophilic drugs with on-demand release

Author(s):Labie, H. | Perro, A. | Lapeyre, V. | Goudeau, B. | Catargi, B. | Auzély, R. | Ravaine, V.
Publication year: 2019
Journal / Book title: Journal of Colloid and Interface Science

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Assembly of pi-functionalized quaternary ammonium compounds with graphene hydrogel for efficient water disinfection

Author(s):Wang, L. | He, J. | Zhu, L. | Wang, Y. | Feng, X. | Chang, B. | Karahan, H.E. | Chen, Y.
Publication year: 2019
Journal / Book title: Journal of Colloid and Interface Science

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Genomic and metabolic features of the Bacillus amyloliquefaciens group? B. amyloliquefaciens, B. velezensis, and B. siamensis? revealed by pan-genome analysis

Author(s):Chun, B.H. | Kim, K.H. | Jeong, S.E. | Jeon, C.O.
Publication year: 2019
Journal / Book title: Food Microbiology

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Insights into rapid photodynamic inactivation mechanism of Staphylococcus aureus via rational design of multifunctional nitrogen-rich carbon-coated bismuth/cobalt nanoparticles

Author(s):Wang, R. | Zhang, B. | Liang, Z. | He, Y. | Wang, Z. | Ma, X. | Yao, X. | Sun, J. | Wang, J.
Publication year: 2019
Journal / Book title: Applied Catalysis B: Environmental

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Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics

Author(s):Richardson, P.I.C. | Muhamadali, H. | Ellis, D.I. | Goodacre, R.
Publication year: 2019
Journal / Book title: Food Chemistry

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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

Author(s):Ozkan, G. | Franco, P. | De Marco, I. | Xiao, J. | Capanoglu, E.
Publication year: 2019
Journal / Book title: Food Chemistry

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Genomic alterations driving psoriasis pathogenesis

Author(s):Singh, S. | Pradhan, D. | Puri, P. | Ramesh, V. | Aggarwal, S. | Nayek, A. | Jain, A.K.
Publication year: 2019
Journal / Book title: Gene

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Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae

Author(s):Englezos, V. | Rantsiou, K. | Giacosa, S. | Río Segade, S. | Rolle, L. | Cocolin, L.
Publication year: 2019
Journal / Book title: International Journal of Food Microbiology

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Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts

Author(s):Maturano, Y.P. | Mestre, M.V. | Kuchen, B. | Toro, M.E. | Mercado, L.A. | Vazquez, F. | Combina, M.
Publication year: 2019
Journal / Book title: International Journal of Food Microbiology

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Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white

Author(s):Qin, X. | He, S. | Zhou, X. | Cheng, X. | Huang, X. | Wang, Y. | Wang, S. | Cui, Y. | Shi, C. | Shi, X.
Publication year: 2019
Journal / Book title: International Journal of Food Microbiology

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