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ID | 2462 | NAME | Sakacin 5X Blast NCBI-PROT | |||
LENGTH | 43 |
DISULFIDE
BRIDGE |
|
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SEQUENCE | KYYGNGLSCNKSGCSVDWSKAISIIGNNAVANLTTGGAAGWKS |
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HELICITY | 30.20 | INSTAB. INDEX | 14.60 | FLEXIBILITY | 17.99 | |
a HYD. MOM. | 36.23 | b HYD. MOM. | 12.30 | c HYD. MOM | 2.94 | |
a MEAN HYD. MOM. |
0.84 |
b MEAN HYD. MOM. |
0.29 |
c MEAN HYD. MOM. |
0.07 | |
CHARGE pH5 | 3.07 | CHARGE pH7 | 2.91 | CHARGE pH9 | 0.88 | |
Δ CHARGE pH5-pH9 | 2.19 | ISOELECTRIC POINT | 9.19 | BOMAN INDEX | 0.80 | |
ΔG | 20 | CPP | -0,49 | MLP | -15,29 | |
MOLECULAR VOLUME | POLARITY | |||||
MIC E. coli | MIC P. aeruginosa | MIC S. typhimurium | ||||
MIC S. aureus | MIC M. luteus | MIC B. subtilis | ||||
MIC C. albicans | OTHER | |||||
MIC OTHER gram+ |
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MIC OTHER gram- |
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PHYLUM | Firmicutes | CLASS | Bacilli | ORDER | Lactobacillales | |
FAMILY | Lactobacillaceae | GENUS | Lactobacillus | SPECIES | Lactobacillus sakei | |
DATE | 2001 | |||||
TITLE PAPER | An analysis of bacteriocins produced by lactic acid bacteria isolated from malted barley |